Joi Chevalier | Lights on Texas

February's devastating winter storm has left millions of our fellow Texans in critical need, with many of our most vulnerable neighbors struggling to meet the most basic human necessity: food. Feeding Texas and its statewide network of food banks provides a critical life raft to these families in need, but the unprecedented demand requires unprecedented support.

To help mobilize Texans around the cause, Flow Studios and Texans for Change have partnered to produce Lights On Texas, a series of thought-provoking and inspiring discussion with Texas politicos, thought leaders, musicians, food bank directors, and youth volunteers. The initial six hour livestream is presented below in segments, which we invite you to share in ongoing support of Feeding Texas.

February's devastating winter storm has left millions of our fellow Texans in critical need, with many of our most vulnerable neighbors struggling to meet the most basic human necessity: food. Feeding Texas and its statewide network of food banks provides a critical life raft to these families in need, but the unprecedented demand requires unprecedented support.

To help mobilize Texans around the cause, Flow Studios and Texans for Change have partnered to produce Lights On Texas, a series of thought-provoking and inspiring discussion with Texas politicos, thought leaders, musicians, food bank directors, and youth volunteers. The initial six hour livestream is presented below in segments, which we invite you to share in ongoing support of Feeding Texas.

Joi Chevalier

Activist and Organizer

Share this post:

DONATE NOW TO FEEDING TEXAS

Joi Chevalier

Activist and Organizer

Guests A-Z :

Flow Studios
Texans for Change

Joi started The Cook’s Nook, Austin’s first shared commercial kitchen and culinary incubator. Prior to opening the Cook’s Nook, Joi worked as an e-commerce product manager and marketing director in the tech industry for nearly 20 years. After leaving the tech field, she decided to pursue her passion for cooking and graduated from the Auguste Escoffier’s School of Culinary Arts.

Soon after, she decided to merge her love of culinary arts with her technology background — eventually opening The Cook’s Nook. Since then, her business has helped more than 30 businesses in the Austin area do research and development, develop products, hold staff meetings, put together business plans, and more. Joi Also serves on the Austin-Travis County Food Policy Board, which advises council on matters related to our local food system.